At La Piazza, we blend tradition and flavor to bring you the essence of Italy. Our chefs carefully prepare every dish using authentic recipes and the finest ingredients, from crispy wood-fired pizzas to fresh homemade pasta. Each bite reflects the warmth of Italian cuisine and the joy of sharing around the table. Located in the heart of Playa del Inglés, La Piazza is more than a restaurant —it’s a place where flavors, atmosphere, and hospitality come together to create unforgettable moments.
Pro tip: Every bite is a journey to Italy, from our wood-fired pizzas to homemade pastas, crafted with care and the finest ingredients.
Pro tip: You’re going to want to eat this one with a knife and fork (and a mimosa).
You’re craving authentic Italian flavors, and at La Piazza in the heart of Playa del Inglés, we bring them to your plate every day. From our rich homemade pastas and perfectly grilled meats to fresh, tender seafood, each dish is crafted with passion, tradition, and the finest ingredients.
Tip: Share our generous portions with family and friends, and savor every bite of our wood-fired pizzas, slow-cooked sauces, and seasonal specialties. Make sure to leave room for dessert—our tiramisu and cannoli are a must!
Cooking tip from La Piazza: Every ingredient matters. We carefully select Italian cheeses, fresh vegetables, and premium meats to ensure your dining experience captures the true essence of Italy, whether it’s a hearty pasta, a succulent steak, or a delicate seafood dish.
At La Piazza, we take care of every detail for you, so you can enjoy our dishes without any hassle. Whether it’s a tender steak, a perfectly cooked fish, or fresh homemade pasta, our chefs ensure everything is prepared to highlight the authentic flavors of Italy.
Tip: If you’re curious about how we prepare our dishes or want to learn a trick or two from our kitchen, don’t hesitate to ask our staff—they’re happy to share their expertise and make your experience even more memorable.
If you're not a fan of garlic or oregano, try swapping them with rosemary or thyme for a different aromatic touch. For a coastal twist, add a few slices of roasted bell peppers or sun-dried tomatoes, and finish with a sprinkle of shaved Parmesan or crumbled mozzarella.
The key to cooking great baked ribs is a balance of low temp, lots of time, and moisture retention. We cook ours at 300° for 2 hours under a tightly wrapped layer of foil. The foil ensures that not too much liquid escapes while the low-slow cook breaks down the connective tissue. Be sure to cook them bone-side down to create plenty of airflow around the rack. Then, baste with sauce and broil for a few minutes to caramelize and crisp the crust.
