Starters & Salads
Capaccio
Carpaccio of fillet steak, thinly sliced and delicately seasoned
Parma ham
Parma ham with Mozzarella di Bufala
Galician style octopus
Served with extra virgin olive oil, sea salt, and a touch of smoked paprika
Salad "La Piazza"
Fresh mix of seasonal greens, ripe vegetables, and carefully selected ingredients
Salmon Salad
Salmon, avocado, arugula and rosé sauce salad
Fresh soups of the day
Fresh soups
Vegetable, Tomato cream soup or Onion soup au gratin.
Kid's menu
Mickey Mouse
Peter Pan
Fish
Mixed fish and shellfish
(min. 2 pers) (price per person)
Sea bass in the oven
Sole Meuniere (king)
Grilled king prawns
Grilled octopus
Pizzas
Pizzas
Seafood
Marinara
Mozzarella, tomato and seafood
Mar e Monte
Mozzarella, tomato, mushrooms, garlic and prawns
Our Clasics
Napoletana
Mozzarella, tomato, garlic and anchovies
Vesubio
Mozzarella, tomato, chicken and peppers
4 Seasons
Mozzarella, tomato, ham, mushrooms, salami and peppers
Diavola
Mozzarella, tomato, spicy salami and green spicy pepper
Gorgonzola
Mozzarella, tomato and gorgonzola
Parma
Mozzarella, tomato, parma ham, arugula and parmesan
Vegetarian Pizza
Focaccia
Focaccia with natural tomato
Calzone
Calzone Especial
Mozzarella, tomato, mushrooms, ham and salami
Fish
Au Poivre
Red Wine
Béarnaise
Horseradish
Chimichurri
Pastas
Tortellini "La Piazza"
Mushrooms, cream, tomato, ham and cheese
Tagliatelle "Tagliatelle al Pesto"
Sauce with basil, pine nuts, parmesan and pecorino
Braised Beef Short Rib
creamed potatoes – roasted pepper relish – crispy shallots – red wine glaze
Maine Lobster Linguini
tomato – lemon – garlic – creamy lobster sauce – parmesan
Mushroom & Truffle Tagliatelle
pecorino – braised mushrooms – baby spinach – shaved black truffle
Roasted Lamb Rack
glazed carrots – baby kale – rosemary jus
* Pasta gluten free extra +2,00 €
The Meats
Mixed meat platter
Grilled fillet steak
Chateaubriand
(price per person) (min. 2 pers.)
Desserts
Chocolate Cake
chocolate ganache sauce
Cheesecake
raspberry coulis – berries
Apple Pie
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition